Corned Beef and Cabbage

Corned Beef and Cabbage

Posted by Upper Glass on Mar 1st 2020


  • Corned beef with spice packet
  • 2 heads of cabbage
  • 1 bag of carrots
  • 1 small bag of red potatoes
  • 1 onion
  • 1 bay leaf
  • 8-10 garlic cloves
  • 1 tablespoon of peppercorns
  • 1 tablespoon of garlic powder

Place the corned beef into a stockpot and fill it with water until the meat is fully submerged in the pot. Add the spice packet, bay leaf, garlic cloves, peppercorns and garlic powder, and cook for 50 minutes per pound.

About an hour before the corned beef is completed, add the carrots, onion and potatoes, and cover. Let it all simmer for the rest of the time with the corned beef. When there’s about 20 minutes left in the cooking process, remove the cooked potatoes and carrots from the pot, and add the cabbage to cook down. Once it’s cooked, plate it up and enjoy!

Pair it with a bold Merlot or Cab and you have the perfect Irish Meal.